這鮮嫩欲滴的草莓牛奶軟凍可是胖胖一手做出來的. 是不是很棒. 其實做法非常簡單. 是可以放手讓寶貝動手做做看的一道美味簡易甜點喔!!! (This strawberry-milky pudding is made by Alexis. Can you believe that?!!!! This is our second Mini Chef class at home. Do you wanna know how to teach your kid to make a pudding? you are welcome to come inside and take a look!!)
繼上一次胖麻親子烘培堂的第一堂課開張後,
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*胖麻與胖胖的第一堂親子烘培堂--簡易造型餅乾*
我就一直在想要什麼樣的料理比較適合胖胖,
最近天氣剛好也變熱了,
胖麻家一向不會有甜點存放在冰箱裡, 因為
1. 我跟胖拔都不是甜點控
2. 不想讓胖胖有習慣吃甜食的習慣, 就正常三餐, 加上點心這樣就好.
所以我很偶而才會做甜點.
想說胖胖都兩歲七個月了,
不然來做個什麼凍給他吃,
這次的食譜是參考Carol老師的,
但是糖我又在減少分量,
而且完全沒有使用到任何吉利丁片或粉,
或是需要讓軟凍凝結的洋菜等添加物,
僅使用單純的三種原料,
就可以讓牛奶軟凍凝結,
最後要吃時再淋上現做的草莓淋醬
這樣就是最新鮮的甜點.
到底怎麼做呢!
趕快讓胖胖來告訴大家吧!!
Last time, Alexis and I had so much fun on making herself hand-made cookie on her own.
This time we decided to make a milky pudding with strawberry jam topping on it.
Honestly speaking, I am not a fan of desserts, and I don't want Alexis get used to eat dessets all the time.
So that I don't really make a lot of dessets at home.
But the weather is getting hotter and making fresh pudding is fine for her.
Normally we need Gelatine to form a pudding which I really don't like it because it is not a natural food resource.
This time I found another pudding recipe which is really easy making without Gelatine.
Amazing, isn't it?!
The most important thing is that can be made by our kids themselves.
It was really fun.
So that's take a look how Alexis made herself a strawberry-milky pudding!
[胖麻親子烘培堂] Mother-kid Baking Class at Home.
*第二堂: 草莓牛奶軟凍* (Second class: Strawberry-milky pudding)
授課老師: 不專業的烘培老師--阿木我本人
學生: 胖胖一人
Teacher: mummy
Mini Chef: Alexis
材料: (Ingredients)
冷牛奶250ml, 糖15克(沒加也沒關係. 因為牛奶本身就有甜味), 玉米粉20克
*草莓淋醬: 取3顆新鮮草莓洗淨去蒂後, 切小塊打成泥狀就可以了.
250ml Cold milk, 15g white sugar, 20g corn starch.
*Strawberry jam topping: using juicer to blend three strawberries.
做法:
1. 將所有材料材及將放入的布丁容器準備好
Prepare all ingredients and the pudding containers
2.引導寶貝小心的將所有材料(牛奶/糖/玉米粉)倒入鍋中攪拌均勻
Carfully guide your kids to pour all milk, sugar, and corn starch into the pot.
瞧胖胖小心翼翼的表情, 我想他真的很期待這次的牛奶軟凍
You could observe your kid's face now, like Alexis, she really concentrated on it.
3. 將鍋子用小火加熱約五分鐘, 並且一邊加熱一定要請孩子一邊不停攪拌, 避免結底
Heating the pot with the smallest level about 5 minetes, PLEASE tell your kid to stir all ingredients all the time while heating the pot. Otherwise all ingredients would be burned in the bottom of the pot.
(胖胖其實一開始很怕接近爐子, 因為他覺得很燙, 但我認為這是很好的機會教育. 藉著上親子烘培課, 認識危險物品並且學習正確的使用方式, 這樣更可以帶給孩子很
好的觀念.
Alexis refused to get close to the stove at first time. She thought that was dangerous. I thought this was a good chance for her to get to know what is dangerous thing and how to use them correctly and carefully. They definitely will learn it from using them instead of just waatching them.)
你看, 胖胖已經不再害怕, 還越來越有架勢
See, she was not afraid of the stove anymore.
一定要一直攪拌倒變成變成液體.
Please keep stirring it while the heating process.
沒有一直攪拌就會像下圖這樣, 有黏狀物積在鍋底
Otherwise there would have some sticky objects in the bottom of your pot like the picture below.
4. 攪拌至牛奶壺變得非常濃稠就可以關火
When they became very creamy and milky, you can turn the power off.
5. 請孩子將煮好的牛奶糊倒入布丁容器裡
Guide your kid to pour the creamy liquid into the pudding containers.
6.等牛奶糊完全涼透就可以請寶貝將牛奶軟凍放入冰箱冷藏四小時以上至凝固.
After the milk pudding cool down, ask your kid to put them into the Refrigerator until it became solid.
胖胖真的是一個很棒的小幫手呢!!!!
Alexis is really a goof helper.
沒有蓋子的容器他還幫我用保鮮膜封起來
She was using the plastic food wrap to cover the pudding before putting it into the fridge.
小心翼翼的保護著她做好的布丁.
See how Alexis protected her pudding while putting into the fridge.
7. 再將牛奶軟凍拿出來之前, 可以拿想吃的水果淋醬用攪拌器或果汁機打成泥, 再將牛奶軟凍拿出來用手稍微壓一下邊邊就很容易可以倒扣到盤子上了.
Use blender to mix your fruit topping, also use your finger to press the milk pudding to separate it from the container then put it on the plate with your fruit jam. You can eat it now!!!!
看起來是不是很美味啊~~~~
Did it look very yummy!
連不愛甜食的我都忍不住偷吃胖胖的軟凍一口
I couldn't help eating it as well.
看胖胖吃的表情就知道她等不及了啦
Alexis couldn't wait for it as well, hahaha.
真的很好吃喔～(這怪表情是.......)
Yum yum with the funny look.
完全沒有任何添加物的牛奶軟凍,
絕對是寶貝點心時的好選擇
重點做法也非常簡單,
還可以跟胖麻一樣在家一起跟孩子來個親子烘培課,
小孩一邊做一邊學習,
看到自己做出來的美味料理吃起來也格外開心與珍惜,
另外,
因為有不少身邊的美國媽媽知道我有在寫食譜,
希望我可以也用英文寫,
讓他們學一些不是美國食物的料理讓他們可以做給心愛的家人吃,
所以胖麻嘗試第一次用中英文同步的文章與食譜,
我想應該滿多文法錯誤的, 哈哈哈哈哈哈.
如果有發現什麼用法不對的地方,
拜託私訊粉絲團告訴胖麻嘿,
藉由這樣的機會我們一起練習英文囉,
分享給大家,
希望你們會喜歡喔!!
The milk pudding is really easy to make with any Geletine.
You may have the fun time with your kids to make it together.
Trust me, they can learn a lot while doing it.
This is also my first time to write a biligual article and recipe on my blog because some of my american friends they asked me to do so then they can cook asian food for their family.
Well, hope I won't confuse you with my poor English, haha.
Hope you like my sharing and enjoy it.
Please you are also welcome to message me though my page on facebook about my incorrect English writing. I love to learn it.
Thank you.
最新即時消息請務必要鎖定胖麻的粉絲專頁, 想知道我們都在幹嘛呢?! 那就要趕快來按讚喔!!
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